Capitol Man
7:33 Sun Aug 7
Re: Barbecue
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Fuck off. It's a well known fact that you take the cooking outside and make it meat over fire then it becomes a man thing.
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Spandex Sidney
7:25 Sun Aug 7
Re: Barbecue
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riosleftsock 10:03 Sun Aug 7
'Keep a water spray (mist) nearby and a saucer of olive oil with a basting brush'
You come on HERE and talk of a fucking BASTING BRUSH!
You utter, utter, utter, gaylord, prancing mental loons! No wonder you all like hot meat inside you!
This is a West Ham Utd site, go and moisten your girly gussets and swap cooking tips and recipes on mumsnet or www.homosthatlovejamieoliver.net
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stomper
7:09 Sun Aug 7
Re: Barbecue
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Few years back my wife bought a gas BBQ. We've had one BBQ since. If it aint got the taste of the charcoal then it aint got no point.
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Queens Fish Bar
6:10 Sun Aug 7
Re: Barbecue
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Split bananas length ways and peel. Cover cut side with spray cream then cover with grated chocolate. Put the two halves together and wrap in foil. Put in coals.
Optional to drizzle with honey before or after cooking.
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nerd
5:34 Sun Aug 7
Re: Barbecue
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Anyone got one of the lotus grills,game changer, absolutely superb https://www.amazon.co.uk/gp/aw/d/B008ZSOQQI/ref=mp_s_a_1_14?ie=UTF8&qid=1470581961&sr=8-14&pi=AC_SX236_SY340_FMwebp_QL65&keywords=lotus+grill+charcoal
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Vexed
5:16 Sun Aug 7
Re: Barbecue
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Gas barbeques, bananas wrapped in foil, fucking salmon?
Jesus christ.
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Your mum
1:47 Sun Aug 7
Re: Barbecue
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I bought one of the large Webers, can get a 12 hour smoke 9n it if you load up properly, hot smoked salmon is the biz!
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ironsofcanada
11:31 Sun Aug 7
Re: Barbecue
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1964 11:29 Sun Aug 7
Why would you cook with coal?
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1964
11:29 Sun Aug 7
Re: Barbecue
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Barbecueing is for camping only. Cooking with coal is so 19th century..
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Nicey
10:36 Sun Aug 7
Re: Barbecue
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And a good money stretcher
Pulled chicken buns - get a load of chicken thigh fillets and shove them on or just 20mins in the oven. Get a big chopping board, two forks and spend a few minutes tearing them apart and then mix with the same bbq sauce mix.
Makes the meat go really far and tastes amazing. Plus you don't have to waste your money on tasteless chicken breasts
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Haz
10:32 Sun Aug 7
Re: Barbecue
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Nicey you old fruit -
I cook the bananas in foil to keep the melted chocolate and brandy IN.
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ironsofcanada
10:10 Sun Aug 7
Re: Barbecue
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There was a guy who came up from Oklahoma and started Smokey Joe's Hickory Smoke House where my older half brother lived. He would take me out whenever I would go visit. Like all good things went downhill after the owner retired and sold it someone else.
Cheddar links (no filler,) and beef ribs were the best but did everything.
I do just miss a decent Alberta beef burger on a home bbq. Don't have the set or space to do it here. But anything on a real charcoal grill with a sauce that is not too sweet and a just bit spicy. To be fair though a lot of the good memories are about the people like the restaurant I mentioned.
Love some recommendations for around London, now that you mention it.
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daveyg
10:06 Sun Aug 7
Re: Barbecue
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I would never cook fish for 30 minutes,unless it was a whole fish around 4kg
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riosleftsock
10:03 Sun Aug 7
Re: The OFFICIAL Vegan thread
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Nicey
Keep a water spray (mist) nearby and a saucer of olive oil with a basting brush.
You can stop the meat from burning by basting or spraying. Useful for chicken.
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Ronald_antly
9:56 Sun Aug 7
Re: The OFFICIAL Vegan thread
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"Serve with some ice cream and you are good."
That's REALLY bad advice.
The ice cream melts the moment it hits the grill, and makes an awful mess.
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Nicey
9:42 Sun Aug 7
Re: Barbecue
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You wrap your bananas in foil?
Just stick them on and when the skins are black they are ready to go. Serve with some ice cream and you are good.
Quick bbq sauce - get some bbq sauce, some sweet chilli sauce a load of salt and pepper and mix or together and coat your chicken wings etc with it.
Just make sure your caps have stopped flaming and are white and make sure you don't cook directly over the coals. Move them to one side and cook on the other and you will avoid the burnt on the outside raw on the inside problem.
My speciality , traffic light burgers - dice up a red, green and yellow pepper and mix with an egg, mince meat, salt, loads of pepper, a little of the mix above and some bread crumbs. Form some burgers and grill.
I might have one this evening now.
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Hammer and Pickle
9:37 Sun Aug 7
Re: Barbecue
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Barbecues are about MEN showing they can produce the HEAT to cook the MEAT.
Restaurants are for CUNTS.
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Bungo
9:12 Sun Aug 7
Re: Barbecue
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Barbeques are shit. Fantastic way to eat badly cooked food, that's going cold, uncomfortably.
What's wrong with restaurants you cunts?
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JLAP
9:04 Sun Aug 7
Re: Barbecue
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The best BBQs are all GAS you silly cunts.
Carry on.
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